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Fermented spontaneously and aged for 8 months in stainless steel, this terrific Kabinett (this is the Riesling classification that is made from the grapes that are the least ripe, producing the lightest style of Riesling wine) has everything you'd want from a Saar wine in the classic style. Aromatically, it is undeniably Saar: pink grapefruit, cherry, tarragon. It has a very pleasing sponti aroma of bitter chocolate and asalty, lime zest finish. An incredibly classic expression and a ridiculous value.
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